Pâte à crêpes

Ingredients

• 250 g plain flour
• 4 eggs
• 500 ml milk
• 2 tbsp melted butter (plus more for the pan)
• 1 tbsp sugar
• 1 pinch of salt

Method

1. Whisk the flour, sugar, and salt in a large bowl and make a well in the centre.
2. Crack in the eggs and whisk from the centre outwards, gradually pulling in the flour.
3. Pour in the milk a little at a time, whisking until the batter is smooth and lump-free.
4. Stir in the melted butter. Rest the batter 30 minutes if you have time.
5. Heat a lightly buttered pan over medium heat, ladle in a thin layer, and cook ~1 minute per side until golden.